"The new Stevia chocolate is wonderful! I am so excited you are using that to sweeten it! Thanks for all you do for Celiac's." Sara Johnson, CO
"The Stevia product is fantastic...very excited!" Bill - Sunny Bridge Natural Foods,PA
"I talked to you at Expo East and was very interested in your chocolate that also included Stevia as a sweetener. We talked for a long time about how you used great quality chocolate to begin and when I brought the samples back and let people try it they loved it and it showed. Most people I didn't tell that there was Stevia in it until they had tried it and they said they couldn't even tell or wouldn't have even known." Chris Burkheimer , Lead Grocery Buyer, Healthy Living Market and Cafe, South Burlington, VT 05403 www.healthylivingmarket.com
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Coco Polo/ YC Chocolate is proud to present a new generation of chocolate, the
Cadenza, a line of 70% Cocoa dark chocolate bars sweetened with Stevia.
In development for more than a decade, using one of the most responsible and
desirable sweeteners available, this chocolate fulfills the exceptional taste standards
for which we are known.
(Click on any picture to see a magnified image)
"Very excited that sorbitol is not being used. I am very excited to try this new product."
Albert Struck, Richboro, PA
"The best marriage of ginger and chocolate that I have ever tasted. A job well done."
Daniel, Owner, Health Works, Craig, CO
"You have a hit with your delicious, sugar-free CocoPolo Stevia 70% Dark Chocolate! I have tried almost every
"healthful" chocolate made and they all contain refined sugar, even if it is organic cane sugar. Your chocolate
has a satisfying creamy consistency, the right amount of guilt-free sweetness in six delightful flavors. My
students love this truly healthful treat. Congratulations!"
Eat well...be well
Lenore Baum, M.A. www.lenoresnatural.com
Published Review by NY Times Best Selling Author of Gorgeously Green, Sophie Uliano-10-27-11:
".....This is the best sugar-free chocolate I’ve ever tasted. What is amazing is that it doesn’t contain what most
sugar-free chocolates contain – sugar alcohols in the form of maltitol or sorbitol. It’s sweetened with natural
stevia. If you had told me to try a stevia sweetened chocolate, I probably wouldn’t because I don’t love stevia in it’
s raw form but the taste of this chocolate is insanely good. It’s 70% dark chocolate – so you get all the health
benefits and yet it doesn’t taste as strong/bitter as most dark chocolate. It has a smooth, creamy texture and
comes in 6 flavors – super tough to pick which is best – the Tart Montmorency Cherry bar is beyond!....."
See http://www.gorgeouslygreen.com/blog/coco-polo-chocolate/ for the entire review