| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sugar Free Chocolate Mousse Printer Friendly Version
This recipe makes a delicious sugar free mousse that is the perfect compliment to the
Flourless And No Sugar Added Chocolate Cake recipe also found on our site. In addition it is
also great alone or with fresh fruit.
1 c. scalded cream
1/3 lb chopped YC Chocolate 70% Dark Chocolate for Baking
1 Egg
2 Egg whites (or 3 if you want an airier texture)
1 tsp Singing Dog Vanilla™ pure vanilla extract
Place chopped chocolate and vanilla extract into a large mixing bowl. Pour scalded cream
over the chocolate and mix thoroughly to melt chocolate and combine. After chocolate is
melted, stir in (whole) egg and mix to combine. (Alternate method: Place all above ingredients
in a processor and blend for about 1 minute until thoroughly melted and mixed). Continue
mixing until temperature of the mixture is lukewarm (this will thicken the mixture and make it
more creamy).
With an electric mixture, beat egg whites until stiff peaks form. Blend by folding egg whites into
the chocolate mixture until whites steaks are gently folded in.
Pour into serving dishes and chill until set (usually overnight).
Nutrition Information:
Net Carbs 2 g. per serving size/ 0 g. sugar
Makes 5 servings of 4 oz. each (about 1/2 cup)
Copyright 2006 YC Chocolate
This recipe makes a delicious sugar free mousse that is the perfect compliment to the
Flourless And No Sugar Added Chocolate Cake recipe also found on our site. In addition it is
also great alone or with fresh fruit.
1 c. scalded cream
1/3 lb chopped YC Chocolate 70% Dark Chocolate for Baking
1 Egg
2 Egg whites (or 3 if you want an airier texture)
1 tsp Singing Dog Vanilla™ pure vanilla extract
Place chopped chocolate and vanilla extract into a large mixing bowl. Pour scalded cream
over the chocolate and mix thoroughly to melt chocolate and combine. After chocolate is
melted, stir in (whole) egg and mix to combine. (Alternate method: Place all above ingredients
in a processor and blend for about 1 minute until thoroughly melted and mixed). Continue
mixing until temperature of the mixture is lukewarm (this will thicken the mixture and make it
more creamy).
With an electric mixture, beat egg whites until stiff peaks form. Blend by folding egg whites into
the chocolate mixture until whites steaks are gently folded in.
Pour into serving dishes and chill until set (usually overnight).
Nutrition Information:
Net Carbs 2 g. per serving size/ 0 g. sugar
Makes 5 servings of 4 oz. each (about 1/2 cup)
Copyright 2006 YC Chocolate