YC Chocolate
Gourmet chocolate for your well-being
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Baking Chocolate - Sugar Free Baking Chocolate
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   NEW
 Stevia
Sweetened
 
Cadenza    
    Bars
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NEW STEVIA BARS
Bulk 70% Cocoa Sugar Free
Dark Chocolate for Cooking
baking chocolate – cooking chocolate - sugar free baking chocolate – dark  Chocolate - Bulk - YC Chocolate - Yamate Chocolatier

- Sugar-Free

- Low Net Carbs

- Gluten Free

- Trans Fats Free

- Peanut Free

- High in Antioxidants

- Approved by Feingold
Program

- Meets the FDA Sugar
Free Requirement
Bulk Dark Chocolate sold by the pound (3
pound minimum) at $12.50 per pound.
3 lbs. $37.50
Pieces are approximately 3/4 in.
x 1 in. x 1/8 in. thick.
4 lbs. $50.00
5 lbs. $62.50
Dark Chocolate Ingredients: Chocolate Liquor, Maltitol, Cocoa Butter,
Inulin, Soya Lecithin, Vanilla
Description

YC Chocolate makes the finest all natural sugar free chocolate for cooking available today. The
YC Dark and Milk Chocolate  is a unique and upscale product much like a fine wine, developed
specifically with the Natural community in mind. With 70% cocoa for dark baking chocolate and
50% cocoa, for milk baking chocolate the taste is, without question, the outstanding feature in this
remarkable confection created solely for your safe and healthy enjoyment. The developers at YC
Chocolate have created this low carbohydrate sugar free with no artificial colorings, flavors,
preservatives or sweeteners. There are no trans fatty acids and our plant is peanut free. YCs
confections also match or exceed the finest chocolates in taste and texture. YC Sugar Free has
satisfied natural food retailers established criteria for what they consider to be Natural and clean.
Our Sugar Free products meet the FDA sugar free requirement not to exceed 0.5% sugar from
any source, per serving size and are lactose  free (milk sugar). YC's cacao beans have been
properly grown, harvested, fermented, dried, blended, roasted, winnowed, refined, conched and
tempered, to create their own unique intense chocolate taste. The sweetener used in our
confections is Maltitol a non sugar sweetener that comes from corn. It is about 90% as sweet as
sugar and is non-cariogenic. Maltitol is mostly not digested and therefore, like fiber, the Maltitol
carbohydrates listed on the nutritional panel should be deducted from the Total Carbohydrates to
arrive at the net digested carbohydrates. This results in 2g of carbohydrates per 42g serving in
the Dark Bar. This product is therefore particularly useful for those looking for a low carbohydrate
confection. Our confections do not raise blood serum glucose and are therefore also suitable for
diabetics. Because we use a minimal amount of Maltitol, the usual laxative effect is all but
eliminated.  
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