Sugar Free Baking Chocolate - Sugar-Free Cooking Chocolate - Diabetic Cooking

Bulk Sugar-Free Chocolate for Baking and Snacking

Bulk 50% Cocoa Sugar Free
Milk Baking Chocolate

Dark Baking Chocolate

baking chocolate � cooking chocolate - sugar free baking chocolate - Milk Chocolate - Bulk - YC Chocolate - Yamate Chocolatier

baking chocolate � cooking chocolate - sugar free baking chocolate � dark Chocolate - Bulk - YC Chocolate - Yamate Chocolatier

Bulk Milk Chocolate

Bulk Dark Chocolate

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5 lbs.

$86.25

Free
Shipping


8 lbs.
		Free Shipping!
	$136.00

Free Shipping!

		$136.00
	8 lbs.

Pieces are approximately 3/4 in. x 1 in. x 1/8 in. thick, 220 pieces per pound.

- Sugar-Free

- Low Net Carbs

- Gluten Free

- High in Antioxidants

- Trans Fats Free

- Approved by Feingold Program

- Meets the FDA Sugar Free Requirement

Milk Chocolate Ingredients:
Chocolate Liquor, Maltitol, Cocoa
Butter, Milk Fat, Inulin, Whey Protein
Isolate, Calcium Caseinate, Soya
Lecithin, Vanilla

Dark Chocolate Ingredients:
Chocolate Liquor, Maltitol, Cocoa
Butter, Inulin, Soya Lecithin, Vanilla

Baking Chocolate Description

YC Chocolate makes the finest all natural sugar free chocolate for cooking available today. The
YC Dark and Milk Chocolate is a unique and upscale product much like a fine wine. The
developers at YC Chocolate have created this low carbohydrate sugar free with no artificial
colorings, flavors, confections which match or exceed the finest chocolates in taste and texture. YC
Sugar Free has satisfied natural food retailers established criteria for what they consider to be
Natural and clean. Our Sugar Free products meet the FDA sugar free requirement not to exceed
0.5% sugar from any source, per serving size and are lactose free (milk sugar). YC's cacao beans
have been properly grown, harvested, fermented, dried, blended, roasted, winnowed, refined,
conched and tempered, to create their own unique intense chocolate taste. The sweetener used in
our confections is Maltitol a non sugar sweetener that comes from corn. It is about 90% as sweet
as sugar and is non-cariogenic. Maltitol is mostly not digested and therefore, like fiber, the Maltitol
carbohydrates listed on the nutritional panel should be deducted from the Total Carbohydrates to
arrive at the net digested carbohydrates. This results in 2g of carbohydrates per 42g serving in
the Dark Bar. This product is therefore particularly useful for those looking for a low carbohydrate
confection. Our confections do not raise blood serum glucose and are therefore also suitable for
diabetics. Because we use a minimal amount of Maltitol, the usual laxative effect is all but
eliminated.

Customer Review

Wow! I am blown away!

Reviewer: Eric Ewanco "Catholic apologist" (Shrewsbury MA, USA) –

Wow" is the only way to describe this. New to the sugar-free world, I have recently had some
distasteful experiences with sugar-free products. So I half wondered if I'd end up chucking this
stuff in disgust after trying it. Boy was I in for a surprise.

I'd tried Lindt and Ghiradelli 70% chocolates and frankly I had to choke them down. One taste of
this and I realized I might have to ignore the warning on the label not to eat too much. Rich and
smooth is how I'd describe it. I am just amazed that a sugar-free food could beat two of the most
decadent names in chocolate.

-Eric E. - Shrewsbury, MA

I got the Bulk 70% Cocoa Sugar Free Dark Chocolate.

Although intended for cooking, the pieces are excellent snack size and the taste is yummy!

Best price I could find on the web.

-Peter Hills, AZ

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